Mab Made Food: Recipes, Lunches, & Weekly Menu Plans
Recipe: Goat Cheese, Pear, and Black Pepper Scones
I love the idea of making traditionally sweet foods into savory ones. When I saw this recipe I knew I would be making it. Despite sounding very fancy, goat cheese and pears are not exactly the most high ticket items so this is a pretty cheap recipe if you need to impress someone. On top of all of that, this is also a one bowl recipe so it’s pretty easy on the clean up as well.
Heat the oven to 190°C and line a baking sheet with parchment paper.
2
In a medium bowl, combine the flour, baking powder, sugar, salt, and pepper then add the butter by breaking into small pieces with your fingertips until the dough is rounf looking.
3
Add the pear and goat cheese and stir gently to break up the cheese but not entirely blend it.
4
Add the milk and give it a final mix, the dough should be fairly dry.
5
Place the dough on the sheet in a circle and divide in to 6-8 piece separating the scone pieces enough to not bake together. Then bake for 35-40 minutes until light brown.
Heat the oven to 190°C and line a baking sheet with parchment paper.
2
In a medium bowl, combine the flour, baking powder, sugar, salt, and pepper then add the butter by breaking into small pieces with your fingertips until the dough is rounf looking.
3
Add the pear and goat cheese and stir gently to break up the cheese but not entirely blend it.
4
Add the milk and give it a final mix, the dough should be fairly dry.
5
Place the dough on the sheet in a circle and divide in to 6-8 piece separating the scone pieces enough to not bake together. Then bake for 35-40 minutes until light brown.
