Recipe: Crumpets

A British staple filled with nooks and crannies these aren’t available at all in Estonia so when I was craving them I thought I’d be kind of out of luck or that the recipe would be super difficult but I was pleasantly surprised that it’s no more difficult than making pancakes. I used biscuit cutters for the mold rings which was a little annoying but doable. These are really lovely with a bit of jam and cream cheese.

Crumpets

AuthorMab

Yields8 Servings

Ingredients
 170 g water, warmed
 115 g milk
 15 g butter, melted
 210 g flour
 6 g instant yeast
 3 g baking powder
 3 g salt

Directions
1

Combine all of the ingredients in a bowl, and beat vigorously for 2 minutes.

2

Cover the bowl, and let the batter rest at room temperature for 1 hour.

3

Lightly grease a griddle or frying pan, and place well-greased muffin rings in the pan, as many as will fit. Pour batter about halfway up each ring and cook for 4-5 minutes, removing the ring and flipping the crumpets over to cook on the second side for another 5 minutes.

Adapted from King Arthur Flour

Ingredients

Ingredients
 170 g water, warmed
 115 g milk
 15 g butter, melted
 210 g flour
 6 g instant yeast
 3 g baking powder
 3 g salt

Directions

Directions
1

Combine all of the ingredients in a bowl, and beat vigorously for 2 minutes.

2

Cover the bowl, and let the batter rest at room temperature for 1 hour.

3

Lightly grease a griddle or frying pan, and place well-greased muffin rings in the pan, as many as will fit. Pour batter about halfway up each ring and cook for 4-5 minutes, removing the ring and flipping the crumpets over to cook on the second side for another 5 minutes.

Crumpets

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