Recipe: Cinnamon-Sugar Doughnut Holes

When people want a quick dessert they reach for cookies but these doughnut holes can be made in just about 20 minutes and they’re sure to impress because who makes doughnuts these days?

Cinnamon Sugar Doughnut Holes

AuthorMabDifficultyIntermediate

Yields30 Servings

 125 g flour
 65 g sugar
 10 g baking powder
 5 g salt
 3 g cinnamon
 2 g ginger
 25 ml oil
 1 egg
 115 ml milk
Coating
 100 g sugar
 5 g cinnamon

Directions
1

Heat 6cm of oil in a dutch oven/cast iron pan to 190°C.

2

Mix together all batter ingredients in one bowl, adding more flour or milk to make a paste-like consistency.

3

In a separate bowl mix the coating and set aside.

4

Use a small scoop to drop teaspoonfuls of batter into the hot oil, 5 to 6 at a time, making sure not to overcrowd the oil.

5

Fry for about 60-90 seconds on each side until browned then drain on a paper towel until cool enough to touch.

6

Roll the warm doughnuts in the sugar and cinnamon mixture until coated.

Adapted from Cook Pad

Ingredients

 125 g flour
 65 g sugar
 10 g baking powder
 5 g salt
 3 g cinnamon
 2 g ginger
 25 ml oil
 1 egg
 115 ml milk
Coating
 100 g sugar
 5 g cinnamon

Directions

Directions
1

Heat 6cm of oil in a dutch oven/cast iron pan to 190°C.

2

Mix together all batter ingredients in one bowl, adding more flour or milk to make a paste-like consistency.

3

In a separate bowl mix the coating and set aside.

4

Use a small scoop to drop teaspoonfuls of batter into the hot oil, 5 to 6 at a time, making sure not to overcrowd the oil.

5

Fry for about 60-90 seconds on each side until browned then drain on a paper towel until cool enough to touch.

6

Roll the warm doughnuts in the sugar and cinnamon mixture until coated.

Cinnamon Sugar Doughnut Holes

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