Recipe: Chicken Parmigiana

Who doesn’t like a good chicken parm? This isn’t exactly a complicated recipe but it’s also not an easy one because you have to do a lot of things at the same time. I love making chicken parmigiana on the odd occasion but the problem is that you need up with a lot of dishes so if you don’t have a dishwasher (like me), you may want to keep this one for special occasions only. It’s a total crowd pleaser though so don’t hesitate to make it for a crowd.

Chicken Parmigiana

AuthorMabDifficultyIntermediate

Yields4 Servings
Prep Time10 minsCook Time35 minsTotal Time45 mins

Ingredients
 4 chicken breasts
 180 g flour
 2 eggs
 100 g panko (seasoned the personal taste)
 50 g parmesan, grated finely
 oil, for frying as needed
 120 g mozzerella

Directions
1

Preheat an oven to 220°C, set up a dredging station with three bowls: one with flour, the second with an egg beaten with a touch of water, and the third with seasoned panko breadcrumbs.

2

Pound chicken breasts to 1/2 inch thick then dip chicken into flour, egg, and then bread crumb mixture until coated.

3

Preheat oil in a large pan and lightly fry chicken on each side, about 4 minutes per side.

4

Place 300 ml of marinara sauce in the bottom of a rectangular baking dish, add browned chicken and top with heaping spoonfuls of marinara sauce, mozzarella, and parmesan.

5

Bake 20-25 minutes or until the cheese begins to brown and bubble and serve hot over pasta.

Adapted from Spend With Pennies

Ingredients

Ingredients
 4 chicken breasts
 180 g flour
 2 eggs
 100 g panko (seasoned the personal taste)
 50 g parmesan, grated finely
 oil, for frying as needed
 120 g mozzerella

Directions

Directions
1

Preheat an oven to 220°C, set up a dredging station with three bowls: one with flour, the second with an egg beaten with a touch of water, and the third with seasoned panko breadcrumbs.

2

Pound chicken breasts to 1/2 inch thick then dip chicken into flour, egg, and then bread crumb mixture until coated.

3

Preheat oil in a large pan and lightly fry chicken on each side, about 4 minutes per side.

4

Place 300 ml of marinara sauce in the bottom of a rectangular baking dish, add browned chicken and top with heaping spoonfuls of marinara sauce, mozzarella, and parmesan.

5

Bake 20-25 minutes or until the cheese begins to brown and bubble and serve hot over pasta.

Chicken Parmigiana

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