Mab Made Food: Recipes, Lunches, & Weekly Menu Plans
Recipe: Chicken Parmigiana
Who doesn’t like a good chicken parm? This isn’t exactly a complicated recipe but it’s also not an easy one because you have to do a lot of things at the same time. I love making chicken parmigiana on the odd occasion but the problem is that you need up with a lot of dishes so if you don’t have a dishwasher (like me), you may want to keep this one for special occasions only. It’s a total crowd pleaser though so don’t hesitate to make it for a crowd.
Chicken Parmigiana
AuthorMabCategoryDifficultyIntermediate
Yields4 ServingsPrep Time10 minsCook Time35 minsTotal Time45 mins
Ingredients
4chicken breasts
180gflour
2eggs
100gpanko (seasoned the personal taste)
50gparmesan, grated finely
oil, for frying as needed
120gmozzerella
Directions
1
Preheat an oven to 220°C, set up a dredging station with three bowls: one with flour, the second with an egg beaten with a touch of water, and the third with seasoned panko breadcrumbs.
2
Pound chicken breasts to 1/2 inch thick then dip chicken into flour, egg, and then bread crumb mixture until coated.
3
Preheat oil in a large pan and lightly fry chicken on each side, about 4 minutes per side.
4
Place 300 ml of marinara sauce in the bottom of a rectangular baking dish, add browned chicken and top with heaping spoonfuls of marinara sauce, mozzarella, and parmesan.
5
Bake 20-25 minutes or until the cheese begins to brown and bubble and serve hot over pasta.
Preheat an oven to 220°C, set up a dredging station with three bowls: one with flour, the second with an egg beaten with a touch of water, and the third with seasoned panko breadcrumbs.
2
Pound chicken breasts to 1/2 inch thick then dip chicken into flour, egg, and then bread crumb mixture until coated.
3
Preheat oil in a large pan and lightly fry chicken on each side, about 4 minutes per side.
4
Place 300 ml of marinara sauce in the bottom of a rectangular baking dish, add browned chicken and top with heaping spoonfuls of marinara sauce, mozzarella, and parmesan.
5
Bake 20-25 minutes or until the cheese begins to brown and bubble and serve hot over pasta.
