I love nachos. I don’t think I’ve perfected the nacho making technique and actually wish I had halved this recipe (it made way too many nachos and if you’ve ever just had a giant plate of nachos…you just keep going) but this made for a delicious and satisfying nacho-like experience with minimal time or effort.
Chicken Nachos
Ingredients
2 cups chicken, cooked and shredded
1 onion, diced
1 green pepper, diced
2 tomatoed, diced
⅛ cup hot sauce
½ cup salsa
16 oz tortilla chips
2 cups cheddar cheese
Directions
1
Preheat oven to 400°F and cover a baking sheet with tin foil and coat well with cooking spray.
2
Place the vegetables and chicken in a bowl and coat with the hot sauce and BBQ sauce.
3
Place the tortilla chips in a single layer on the baking sheet, top with chicken and vegetable mixture and then top with cheese.
4
Bake for 10-15 minutes or until cheese is melted.
Ingredients
Ingredients
2 cups chicken, cooked and shredded
1 onion, diced
1 green pepper, diced
2 tomatoed, diced
⅛ cup hot sauce
½ cup salsa
16 oz tortilla chips
2 cups cheddar cheese