Recipe: Chicken Katsu

There is nothing as delicious as fried chicken and chicken katsu presents it in a perfectly crisp way. With a good bulldog or tonkatsu sauce there is almost nothing better.

Chicken Katsu

AuthorMab

Yields3 Servings

Ingredients
 3 chicken breasts, thinly pounded out
 2 tbsp sake
 salt, pepper
 1 cup flour
 2 eggs
 1 cup panko
 oil, for frying

Directions
1

Put the chicken in a bowl and add sake, salt, and pepper. Set aside for 15 minutes.

2

Set up breading station with flour, egg, and panko in three separate bowls.

3

Follow normal breading procedures: flour the chicken, dip them in the egg, and then coat the chicken in panko.

4

Heat the oil in a deep skillet, when thermometer reads 350°F place a piece of chicken in the oil and let fry for about 3 minutes on each side then transfer to a rack to dry. Repeat until all chicken is cooked.

Adapted from Just One Cookbook

Ingredients

Ingredients
 3 chicken breasts, thinly pounded out
 2 tbsp sake
 salt, pepper
 1 cup flour
 2 eggs
 1 cup panko
 oil, for frying

Directions

Directions
1

Put the chicken in a bowl and add sake, salt, and pepper. Set aside for 15 minutes.

2

Set up breading station with flour, egg, and panko in three separate bowls.

3

Follow normal breading procedures: flour the chicken, dip them in the egg, and then coat the chicken in panko.

4

Heat the oil in a deep skillet, when thermometer reads 350°F place a piece of chicken in the oil and let fry for about 3 minutes on each side then transfer to a rack to dry. Repeat until all chicken is cooked.

Chicken Katsu

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