There is nothing as delicious as fried chicken and chicken katsu presents it in a perfectly crisp way. With a good bulldog or tonkatsu sauce there is almost nothing better.
Chicken Katsu
Put the chicken in a bowl and add sake, salt, and pepper. Set aside for 15 minutes.
Set up breading station with flour, egg, and panko in three separate bowls.
Follow normal breading procedures: flour the chicken, dip them in the egg, and then coat the chicken in panko.
Heat the oil in a deep skillet, when thermometer reads 350°F place a piece of chicken in the oil and let fry for about 3 minutes on each side then transfer to a rack to dry. Repeat until all chicken is cooked.
Ingredients
Directions
Put the chicken in a bowl and add sake, salt, and pepper. Set aside for 15 minutes.
Set up breading station with flour, egg, and panko in three separate bowls.
Follow normal breading procedures: flour the chicken, dip them in the egg, and then coat the chicken in panko.
Heat the oil in a deep skillet, when thermometer reads 350°F place a piece of chicken in the oil and let fry for about 3 minutes on each side then transfer to a rack to dry. Repeat until all chicken is cooked.