These muffins goes really well with simple soup or just as a snack on their own. They come out light and fluffy despite having a lot of cheese in them and he taste is exactly how’d you expect it. This is also a one bowl wonder so it takes all of 10 minutes to come together and makes a full dozen muffins.
Cheddar Chive Muffins
Ingredients
185 g flour
12 g sugar
10 g baking powder
½ tsp salt
150 g cheddar cheese, grated
3 tbsp chives, finely chopped
1 egg
240 ml milk
30 g butter, melted
Directions
1
Preheat oven to 190°C and line a muffin tin with cupcake liners.
2
In a large bowl, combine all ingredients together until just combined.
3
Divide the batter into the muffin tins evenly.
4
Bake until golden brown on the tops, about 20-25 minutes.
Ingredients
Ingredients
185 g flour
12 g sugar
10 g baking powder
½ tsp salt
150 g cheddar cheese, grated
3 tbsp chives, finely chopped
1 egg
240 ml milk
30 g butter, melted