Here’s my menu for this week. I usually make all or almost all of everything listed on a given menu though I tend to eat things out of order (sometimes you’re just not in the mood for something or you don’t want to cook a complex dish on the weekend like you thought you would). You can always see the food I actually made on Friday when I post my weekly lunch compilation on @mabmadefood. As usual this menu only has lunches and dinners because we always eat the same breakfast.

Monday quiche (salmon and spinach)
enfrijoladas

Tuesday chickpea-carrot schnitzel (freezer)
s/s tofu

Wednesday enfrijoladas
quiche

Thursday s/s tofu
ravioli (beet and goat cheese)

Friday pierogi (freezer)
cauliflower shwarma

Saturday leftovers
delivery

Sunday eggs and toast
pizza

Recipes

cauliflower shwarma
enfrijoladas
quiche (salmon + spinach)
ravioli (beet + goat cheese)
s/s tofu