I have been making new recipes and not recording them which is annoying on my part but hopefully I can get 1-2 a month still in each month. I’m not holding any delusions over doing them every week this year. I still can’t believe some people update with 3-5 new recipes every week. That’s a lot of time and money actually.

Saturday
lunch: mac and cheese
dinner: leftover coq au reisling *with rice

Sunday
lunch: scrambled eggs and toast
dinner: baked ziti

Monday
lunch: turkey chili soup, french bread, carrot/hummus
dinner: bbq chicken, salad, past

Tuesday
lunch: loaded salad, boiled egg, yogurt
dinner: pizza

Wednesday
lunch: turkey chili soup, french bread, carrot/hummus
dinner: baked salmon, couscous, spinach

Thursday
lunch: bbq chicken, salad, fruit
dinner: out @ Chipolte [gift card!]

Friday
lunch: leftovers
dinner: veggie stir fry

To Make on Prep Day

Baked Ziti
Turkey Chili
BBQ Chicken
Boiled Eggs (4)

Shopping List

berries
oranges
carrots
zucchini
onions
salad
hummus
ricotta
mozzarella
eggs
butter
yogurt
milk
kidney beans
chickpeas
couscous
garlic
olive oil
ziti
diced tomatoes (2)
cereal
salmon
ground turkey
french bread