I know it’s been almost a month since I posted a menu but I had a really good reason: I moved to Estonia! Between visiting family and wrapping up things in the US and getting our life started here in Estonia only 4,800 miles from home it’s taken a bit to get to the point of weekly prep and cooking. I missed it though so here’s the menu I’m hoping to make for this upcoming week đŸ™‚
Saturday scrambled eggs
chicken and vegetable curry
Sunday leftovers
lemon chicken couscous soup, rolls
Monday vegetable galette
vegetable, bean, and rice bowls
Tuesday scotch eggs, carrots/hummus, yogurt
lemon chicken couscous soup, rolls
Wednesday vegetable galette
vegetable, bean, and rice bowls
Thursday scotch eggs, carrots/hummus, yogurt
pasta with spinach and cream sauce
Friday leftovers
out @ TBD
Things to Make
Lemon Chicken Couscous Soup
Vegetable Galette
Prep for Bean Bowls
Scotch Eggs
Shopping List
spinach
zucchini
carrots
peppers
onions
tomatoes
jalapeno
lemon
celery
EVOO
yogurt
hummus
ricotta
soup stock
breadcrumbs
rolls (for soup)
black beans
pasta
cream
milk
muesli
couscous
roasted chicken (400g)
cream cheese
sour cream
eggs
ground turkey (450g)
taco spices
yeast
garlic
dill
sandwhich bags
parchment
tupperwear