After getting bad news this week this menu is all just old recipes with nothing too particularly exciting or new. Just trying to get through the week instead of worrying about creating the next culinary masterpiece. Also I made two things in the last month that I didn’t love so sometimes it’s nice to just fall back on old favorites. Especially when those favorites are vindaloo and soup.

Saturday
lunch: leftover casserole
dinner: pasta with shrimp and vegetables

Sunday
lunch: leftover salad
dinner: out at Ross + Rachel’s

Monday
lunch: scotch eggs, hummus, pita, apples
dinner: vindaloo

Tuesday
lunch: grilled chicken salad, yogurt
dinner: minestrone

Wednesday
lunch: scotch eggs, hummus, pita, apples
dinner: vegetable lasagna

Thursday
lunch: scotch eggs, hummus, pita, apples
dinner: minestrone

Friday
lunch: leftovers
dinner: vegetable lasagna

To Make on Prep Day

Boil Eggs (6)
Grilled Chicken
GF Biscuits
Cinnamon-Raisin Bread
Scotch Eggs
Chicken Vindaloo
Minestrone
Vegetable Lasagna

Shopping List

apples
grapes
bananas
zucchini
eggplant
tomatoes
onions
spinach
carrots
cereal
milk
paper towels
ground turkey
pita chips
hummus
ricotta
pasta
yogurt
eggs
white beans
cheddar