This weekend we get to celebrate a friends birthday in a medieval tower and I couldn’t be more excited about it. The weather has been really great too so hopefully I can easily transition from heavy winter dishes to something more light and spring-worthy.

Saturday leftovers
out @ birthday party

Sunday eggs and toast
delivery 🙂

Monday crab croquettes with tarter sauce, rice, stir fry vegetables, apple
pasta with vegetables

Tuesday piroshiki, carrots and hummus, fruit
roasted chicken, mashed potatoes, green beans

Wednesday coconut risotto with shrimp, salad, fruit
piroshiki, salad, soup

Thursday roasted chicken, mashed potatoes, green beans, fruit
coconut risotto with shrimp

Friday mapo tofu, rice, salad, fruit
homemade white pizza

Things to Make

Coconut Risotto with Shrimp
Cheddar and Spinach Piroshiki
Whole Roasted Chicken
Mapo Tofu

Shopping List

coconut milk
red sauce
salad
apple
grapes
strawberries
potatoes
green beans
pepper
carrots
coffee
pasta
flour
baking powder
paper towels
yogurt
hummus
cheddar
eggs
sour cream
milk
butter
cat food
ground turkey
whole chicken
tofu
frozen peas
spinach