Now that I’m thinking about it left is going to be hectic start on Friday of this upcoming week. We have a houseguest staying with us over the Labor Day weekend while we go to PAX. It probably doesn’t effect this weeks menu much (he’s coming on Thursday night) but I’m sure next weeks will be a mess. A good mess.

Saturday
lunch: leftover take out
dinner: operation clean out fridge (bbq, corn, soup, meatballs, salad)

Sunday
lunch: beans and rice
dinner: fish burritos w/ avocado sauce

Monday
lunch: Bagel veggie sandwiches, fruit
dinner: curried chicken thighs

Tuesday
lunch: cheese and spinach piroshki
dinner: out @ Capitol Cider

Wednesday
lunch: salad, hummus, carrots, fruit
dinner: pizza bagels, salad

Thursday
lunch: cheese and spinach piroshki
dinner: Creamy chicken with baked potato and zucchini

Friday
lunch: Curried chicken thighs, rice, salad
dinner: leftovers or veggie pasta

To Make on Prep Day:

Fish Burritos
Braised Curry Chicken Thighs
Prep for Veggie Bagels
Piroshki

Shopping List

avacado
grapes
apples
onion
spinach
cucumber
zucchini
carrots
green peppers
salad
chicken breast
tiplpia
pasta/sauce
frozen spinach
cream cheese
sour cream
yogurt (plain)
eggs
cereal (chex)
cleaning wipes
bagels
cider
hummus