Menu: ESC Week

Here’s my menu for this week. I usually make all or almost all of everything listed on a given menu though I tend to eat things out of order (sometimes you’re just not in the mood for something or you don’t want to cook a complex dish on the weekend like you thought you would). You can always see the food I actually made on Friday when I post my weekly lunch compilation on @mabmadefood. As usual this menu only has lunches and dinners because we always eat the same breakfast.

Monday croquettes
baked salmon, vegetable rice

Tuesday minestrone

Wednesday chicken piccata, rice
naan with marinated vegetables

Thursday stromboli
pasta w/ red pepper sauceal

Friday gnocchi in creamy mushroom sauce
pesto pizza

Saturday leftovers

  • arancini
  • crosstini w/ roasted tomatoes and feta
  • fried eggplant
  • baci di gama
    fresh melon, cheese, olives, almonds

Sunday eggs and toast
freezer meal


fresh pasta w/ red pepper sauce
chicken picatta
mushroom sauce

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