Ha! It’s only 11:00pm it still counts!

Tuesday
lunch: salad w/ feta, grapes
dinner: pizza

Wednesday
lunch: thai curry, hummus, grapes
dinner: veggie stir fry (bok choy, snap peas, garlic, red pepper, onions, eggs)

Thursday
lunch: salad w/ feta, boiled egg, cherries
dinner: stuffed baked potatoes w/ side salad

Friday
lunch: turkey sandwiches, yogurt w/ maple syrup, apples
dinner: baked cod w/ couscous

Saturday
lunch: out with friends
dinner: chicken and corn tostada

Sunday
lunch: leftovers
dinner: BBQ slow cooker chicken, mixed veg side, and biscuits or burger buns

Monday
lunch: black bean tacos w/ veg, cheese, and salsa
dinner: pasta w/ veggies

Tuesday
lunch: something from the bento book
dinner: pot pie if CSA has goodies, galette if not.

Gotta love the uncertainty of CSA huh? I’m still waiting for parsley (we’re been getting cilantro like crazy instead). We’ve gotten some lavender this week too which I will dry out and likely use for cleaning instead of cooking just for some nice spring in the house.

Also since we’re having company Saturday day I might make mini strawberry (or cherry) pie though I’m considering some form of muffin as well. Muffins just seem less…summery.