After a very exciting (a little longer than a) week away in Lisbon, we’re back home and so it’s back to the menu grinding board. Honestly I already made a half menu for the time we were back and I really missed cooking and having control over what we eat and when. As freeing as it is to not have to cook, I actually mostly prefer cooking my own food believe it or not.

Going to a coffee festival this weekend so I hope that it doesn’t keep me up all night or something! Also we’re going to see Guardians of the Galaxy and having a dinner party at a friends house on Sunday so it’s going to be a busy one. Next weekend I take my A2 Estonian exam (the official one) so it’s going to be a super fun weekend and a study hard week.

Saturday eggs and toast
tex mex roll ups

Sunday vegetable pancakes
emerald chicken and rice bake

Monday tex mex roll ups, fruit, corn and zucchini salad
dum aloo

Tuesday chicken noodle soup, challah, salad
vegetable cutlets

Wednesday emerald chicken and rice bake, fruit, carrots and hummus
chicken noodle soup, challah

Thursday vegetable cutlets, boiled egg, corn and zucchini salad, challah
scrounge/leftover night

Friday dum aloo, rice, fruit, salad, carrots and hummus
homemade pasta with pesto, salad, garlic breadsticks

Things to Make

Tex Mex Roll Ups
Spinach, Chicken, and Rice Bake
Chicken Noodle Soup
Challah
Fresh Pasta
Vegetable Cutlets
Corn and Zucchini Salad with Feta

Shopping List

beans x 2
tortillas
salsa
potatoes (6)
red onion
avocados
red pepper
salad
corn
zucchini
apples
bananas
strawberries
carrots
celery
egg noodles
rice
yeast
stock
eggs
cheese
feta
milk
whole chicken
frozen spinach