I don’t know where October went at all. I only just started this month and we’re nearing the end of the year as well. Cooking might have to start going in to overdrive to match the holidays (I’m not actually sure what or where we’ll be for the holidays at this point but I’ll figure it out eventually). For Halloween we’re going to marching around the hill but beyond that I have no clue.

Saturday
lunch: pancakes and eggs
dinner: Chicken Enchilada Rice Casserole

Sunday
lunch: leftover pasta
dinner: gyros

Monday
lunch: minestrone, hard boiled egg, salad
dinner: pizza

Tuesday
lunch: gyros, carrots/hummus, fruit
dinner: out @ Volterra

Wednesday
lunch: leftover enchilada casserole, salad, fruit
dinner: baked salmon, couscous, spinach

Thursday
lunch: minestrone, hard boiled egg, salad
dinner: pasta with veggies and ricotta

Friday
lunch: enchilada casserole, salad, fruit
dinner: leftover city

To Make on Prep Day

Minestrone
Enchilada Rice Casserole
Gyros
Hard Boiled Eggs (5)

Shopping List

apples
grapes
zucchini
peppers
tomatoes
cucumber
carrots
hummus
moterery jack
sour cream
white beans
black beans (2)
bouillon
couscous
enchilada sauce
diced tomatoes (3)
pasta/sauce
sparkling water
hand wash
dish washing stuff
air freshener
toilet paper
frozen corn
frozen spinach
frozen pizza
fish