Menu #25 of 2024

Here’s my menu for the week. I usually make all or almost all of everything listed on a given menu though I tend to eat things out of order. Recipes are linked at the bottom and you can see my latest food creation at @mabmadefood. As usual, this menu only has lunches and dinners because we always eat the same breakfast.

Sunday eggs and toast

Monday beet and goat cheese quiche, salad
sweet and sour tofu

Tuesday pb and j, hummus and carrots, chips [out on trail]
pasta w/ vegetables

Wednesday gouchujang soup, rice
sweet and sour tofu

Thursday beet and goat cheese quiche
falafel, couscous

Friday pasta w/ vegetables
spring risotto

Saturday leftovers
mango chicken


sweet and sour tofu
gouchujang soup, rice
beet-goat cheese quiche
mango chicken

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