Here’s my menu for this week. I usually make all or almost all of everything listed on a given menu though I tend to eat things out of order (sometimes you’re just not in the mood for something or you don’t want to cook a complex dish on the weekend like you thought you would). You can always see how I did on Friday’s when I post my weekly lunch compilation on @mabmadefood. As usual this menu only has lunches and dinners because we always eat the same breakfast.
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Here’s my menu for this week. I usually make all or almost all of everything listed on a given menu though I tend to eat things out of order (sometimes you’re just not in the mood for something or you don’t want to cook a complex dish on the weekend like you thought you would). You can always see how I did on Friday’s when I post my weekly lunch compilation on @mabmadefood. As usual this menu only has lunches and dinners because we always eat the same breakfast.
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This recipe is fairly simple meatloaf made from ground turkey that comes together with only a few minutes of actual work but it tastes really great and also stays well in the fridge or freezer once cooked. This loaf is kept moist with lots of vegetables but it still holds together solidly enough that slices of it can to be used for sandwiches. You can play around with the flavorings, vegetables, and glaze to create your own personal masterpiece.
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