I have tried a lot of turkey chili dishes in my day but this one is the perfect amount of vegetables and chili with that strong heartiness and spice to it that doesn’t just make it taste like tomato sauce or a sloppy joe. This recipe isn’t soupy or brothy but instead mostly made of ground turkey and beans which leaves you feeling full after.
Turkey Chili
Ingredients
1 lb turkey
3 cloves garlic, chopped
1 onion, diced
1 green pepper, diced
5 scallions, chopped roughly
1 tbsp tomato paste
1 tbsp chili powder
½ tsp each: salt, pepper, crushed red pepper flake
8 oz spinach
1.50 cups vegetable broth
14 oz canned tomatoes, crushed
14 oz black beans
Directions
1
In a stock pot partially brown ground turkey over medium heat.
2
Add minced garlic, onion, green peppers, and chopped green onion and finish sauteing until turkey is nicely browned.
3
Next, add tomato paste and all seasonings, spinach, vegetable broth, crushed tomatoes, and black beans. Stir to combine and simmer for 25-30 minutes. Serve with toppings or side of your choice.
Ingredients
Ingredients
1 lb turkey
3 cloves garlic, chopped
1 onion, diced
1 green pepper, diced
5 scallions, chopped roughly
1 tbsp tomato paste
1 tbsp chili powder
½ tsp each: salt, pepper, crushed red pepper flake
8 oz spinach
1.50 cups vegetable broth
14 oz canned tomatoes, crushed
14 oz black beans