Recipe: Cheesy Broccoli Soup

A super simple way to make broccoli disappear in a matter of minutes. Creamy, rich, not all that good for you but delicious. I actually would use much less cheese and then taste and add as much as you need because I dumped it all in the first time and it was actually too cheesy I ended up putting in some stock to thin out the flavor.

Cheesy Broccoli Soup

AuthorMab

Yields4 Servings

Ingredients
 1 onion, diced
 1 stick butter
  cup flour
 4 cups vegetable stock
 2 cups half and half (or milk)
 16 oz broccoli
 2 cups cheddar, shredded
 1 tsp nutmeg
 salt, pepper

Directions
1

Melt butter in a pot over medium heat, then add the onions. Cook the onions for 3 to 4 minutes, then sprinkle the flour over the top. Once combined pour in stock and half-and-half. Add nutmeg, then add broccoli, some salt and pepper

2

Cover and reduce heat to low. Simmer for 20 to 30 minutes, or until the broccoli is tender. Stir in cheese and allow to melt.

Ingredients

Ingredients
 1 onion, diced
 1 stick butter
  cup flour
 4 cups vegetable stock
 2 cups half and half (or milk)
 16 oz broccoli
 2 cups cheddar, shredded
 1 tsp nutmeg
 salt, pepper

Directions

Directions
1

Melt butter in a pot over medium heat, then add the onions. Cook the onions for 3 to 4 minutes, then sprinkle the flour over the top. Once combined pour in stock and half-and-half. Add nutmeg, then add broccoli, some salt and pepper

2

Cover and reduce heat to low. Simmer for 20 to 30 minutes, or until the broccoli is tender. Stir in cheese and allow to melt.

Cheesy Broccoli Soup

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