Recipe: Strawberry Swirl Ice Cream

This is a no-churn, no-ice cream maker ice cream but I learned a few tips I need to pass on to you. You have to have really whip the cream in order to get the height and fluffiness from the ice cream. You need to make sure your cream is at least 30% fat or…

Recipe: Mushroom Bourguignon

This went over really well with my husband who loved it. I am still unsure how much I love the flavor of wine in food, it always makes everything very rich. On that top, make sure you use a good wine, something you would drink by itself when you cook to get the best flavor…

Recipe: Cinnamon Raisin Bread

This is a surprisingly easy recipe with perfect results. I’ve actually made this recipe a few times and incorrectly (!) once and it still came out just right. This bread is great on its own and not too sweet but it’s even better with some jam, butter, or even just a little cream cheese to…

Recipe: Fleischnacka (Meat Snails)

This is a pretty unique recipe from the Alsatian region in France. It’s what you’d get if you combined stew, pasta, and a wrap all at once. While it does take a bit of time I found that you can freeze the rolls and then simply cook them right from the freezer which means this…

Recipe: Ratatouille Risotto

This is one of those “best of both worlds” type recipes. Combining all my favorite things about ratatouille and risotto until they meld into one extra delicious food is a feat. This is a bit busy as a recipe but the end result is well worth the effort and it certainly makes sure you’ll get…

Recipe: Gingerbread Cookies

These were so good that I absolutely could not believe it. Please run, don’t walk to make these gingerbread cookies. The best part about them was that they were so delicious it was difficult to stop eating them and the second best part was that they not only held their shape when they cooked but…

Recipe: Sweet Potato Biscuits

Just a little twist on your every day biscuit. I rolled them out too thin (they don’t puff quite as much as without the potato weighing them down). These were really nice but I couldn’t really taste the sweet potato in them. That’s not necessarily a downside but you might want to experiment with adding…

Recipe: Harira

I ran across this Moroccan soup a few months ago and figured I’d eventually get around to it and now it’s easily one of my favorites. With a hearty tomato and spice base it contains what seems like an overwhelming amount of things (chickpeas, lentils, and a small amount of meat as well) but that…

Recipe: Key Lime Pie

Ringing in the New Year a little late with this sweet recipe. Technically this is just regular lime pie as there aren’t any key limes to be found in Estonia but it still counts I think. This recipe comes together with very little effort and is a nice not too sweet dessert for any occasion.

Recipe: Mushroom Hand Pies

These were originally supposed to be empanadas but they got a little confused along the way. They turned out delicious enough that I just called them hand pies and think you should make them anyway.