White Chocolate Cheesecake

White Chocolate Cheesecake

AuthorMab
Yields1 Serving
Ingreidents
 1 sleeve graham crackers
 ¼ cup butter
 4 oz whipped cream
  cup sugar
 2 tbsp lemon juice
 6 oz white chocolate, melted
 strawberries
Directions
1

Break up the graham crackers into small pieces and then mix with the melted better.

2

Line a muffin tin with papers, divide the garahm cracker mixture between the tins easily and packed down tightly.

3

Whip the cream and set aside until ready to use.

4

Mix the cream cheese, sugar, melted chocolate, and lemon juice then gently fold in the whipped cream.

5

Pour the mixture evenly in to the muffin tins, top with strawberry and store in the fridge over night or the freezer for 1-2 hours.

Ingredients

Ingreidents
 1 sleeve graham crackers
 ¼ cup butter
 4 oz whipped cream
  cup sugar
 2 tbsp lemon juice
 6 oz white chocolate, melted
 strawberries

Directions

Directions
1

Break up the graham crackers into small pieces and then mix with the melted better.

2

Line a muffin tin with papers, divide the garahm cracker mixture between the tins easily and packed down tightly.

3

Whip the cream and set aside until ready to use.

4

Mix the cream cheese, sugar, melted chocolate, and lemon juice then gently fold in the whipped cream.

5

Pour the mixture evenly in to the muffin tins, top with strawberry and store in the fridge over night or the freezer for 1-2 hours.

White Chocolate Cheesecake

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