Torta Pasqualina (Italian Egg Pie) Torta Pasqualina AuthorMabDifficultyIntermediate Yields8 ServingsQuarter (2 Servings)Half (4 Servings)Default (8 Servings)Double (16 Servings)Triple (24 Servings)Prep Time2 hrsCook Time1 hrTotal Time3 hrs Ingredients Directions Adapted from Sugar Loves Spice IngredientsIngredientsDirectionsDirectionsTorta Pasqualina (Italian Egg Pie)IngredientsDirections