Refried Beans

Refried Beans

AuthorMabDifficultyBeginner
Yields4 Servings
Prep Time5 minsCook Time20 minsTotal Time25 mins
Ingredients
 2 tbsp olive oil
 1 onion, diced
 3 cloves garlic, minced
 2 jalapenos, seeded and minced
 2 tsp chili powder, preferably chipotle
 1 tsp cumin
 28 oz black beans
 1 cup vegetable stock
 1 lime, juiced
 salt and pepper, to taste
Directions
1

In a sauce pot, heat oil over medium heat.

2

Once hot, add onions, garlic and jalapeño, and cook, stirring often, until onions are softened, 7 to 10 minutes.

3

Add chili powder, cumin, beans, stock, and salt and let cook for 8 to 10 minutes.

4

Mash beans with the back of a spoon and add more stock if needed, cook for another 8 to 10 minutes then mash until beans are completely soft and liquid has been absorbed.

5

Remove from heat, stir in lime juice, and adjust salt to taste.

Ingredients

Ingredients
 2 tbsp olive oil
 1 onion, diced
 3 cloves garlic, minced
 2 jalapenos, seeded and minced
 2 tsp chili powder, preferably chipotle
 1 tsp cumin
 28 oz black beans
 1 cup vegetable stock
 1 lime, juiced
 salt and pepper, to taste

Directions

Directions
1

In a sauce pot, heat oil over medium heat.

2

Once hot, add onions, garlic and jalapeño, and cook, stirring often, until onions are softened, 7 to 10 minutes.

3

Add chili powder, cumin, beans, stock, and salt and let cook for 8 to 10 minutes.

4

Mash beans with the back of a spoon and add more stock if needed, cook for another 8 to 10 minutes then mash until beans are completely soft and liquid has been absorbed.

5

Remove from heat, stir in lime juice, and adjust salt to taste.

Refried Beans

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