Matsutake Soup
AuthorMabIngredients
1 cup matsutake mushrooms
8 oz tofu
4 green onions, chopped roughly
yuzu zest
2 cups dashi
1 tbsp sake
2 tsp mirin
2 tsp soy sauce
salt, to taste
Directions
1
Clean the mushrooms with damp paper towel and cut them into thin slices.
2
Bring the dash to just under a boil then lower the heat to medium and add all of the ingredients.
3
Simmer for 5 minutes until everything is heated, and adjust seasoning to taste, and serve piping hot.
Source: Just One Cookbook
Ingredients
Ingredients
1 cup matsutake mushrooms
8 oz tofu
4 green onions, chopped roughly
yuzu zest
2 cups dashi
1 tbsp sake
2 tsp mirin
2 tsp soy sauce
salt, to taste
Directions
Directions
1
Clean the mushrooms with damp paper towel and cut them into thin slices.
2
Bring the dash to just under a boil then lower the heat to medium and add all of the ingredients.
3
Simmer for 5 minutes until everything is heated, and adjust seasoning to taste, and serve piping hot.