Chickpea Red Curry
AuthorMabIn a large frying pan, add the oil and a bit of salt to the onion and cook through until browned slightly.
Stir in the red curry paste into the pan along with the potato and other vegetables, coat in sauce and let cook for about 3-5 minutes.
Add the chickpeas and the water to the pan and cover with a lid, turn the heat to low, and allow to simmer for about 15 minutes.
Add more water if needed to make a gravy or taste and serve if ready.
Adapted from The Red Lychee
Ingredients
Directions
In a large frying pan, add the oil and a bit of salt to the onion and cook through until browned slightly.
Stir in the red curry paste into the pan along with the potato and other vegetables, coat in sauce and let cook for about 3-5 minutes.
Add the chickpeas and the water to the pan and cover with a lid, turn the heat to low, and allow to simmer for about 15 minutes.
Add more water if needed to make a gravy or taste and serve if ready.