This is my first new recipe since January which is nice and embarrassing on my part but at least I got off the ground right? This soup is an interesting twist on an old favorite. It’s hearty and warm. Pictures are thanks to my new phone which is also a camera making it easier to share images quickly!
I haven’t been baking much thanks to some grueling hours at work and very exciting weeks during the holiday season but I do have a menu plan for this week that I intend to attempt to stick to as well as a nice homey recipe that’s perfect for a quick wintertime dinner.
These are really simple and delicious meatballs good on top of pasta or just by themselves. You don’t need a mini muffin pan but it really helps!
There’s a bit of rumor and mystery that surround Chicken Tikka Masala. Where it started isn’t quite certain but it’s wildly regarded as delicious! Probably a food born from export back to England from India this unique dish can be enjoyed by people who like the taste of savory curry without heat. There are dozens of versions of it but this one is one that very much suits my tastes.