This Victoria Sponge Cake recipe is so easy to make gives absolutely delicious results. It’s butter and not too dry and delicious with a healthy heap of cream.
Victoria Sponge Cake
Ingredients
170 g butter
170 g sugar
2 tsp vanilla extract
170 g self raising flour
3 eggs
4 tbsp milk
200 ml double cream
6 tbsp strawberry jam
strawberries
Directions
1
Preheat the oven to 180°C and grease a 17x28cm cake tin.
2
In a large bowl cream together the butter, sugar and vanilla until fluffy.
3
Add the flour, eggs and milk and stir until it becomes a smooth batter.
4
Pour the batter into the cake tin and bake for 20-25 minutes until golden brown.
5
Cool the cake completely.
6
Cut the cake into rounds with a circular cutter. Cut each of these round in half.
7
Layer your cakes with jam, cream, cake top, and then top with more cream and icing sugar.
Ingredients
Ingredients
170 g butter
170 g sugar
2 tsp vanilla extract
170 g self raising flour
3 eggs
4 tbsp milk
200 ml double cream
6 tbsp strawberry jam
strawberries