Mab Made Food: Recipes, Lunches, & Weekly Menu Plans
Recipe: Scallion Pancakes
These are like naan on steroids. They’re very unassuming but they were super quick to make and absolutely delicious. I didn’t do a great job at pan frying but they still were crispy and crunchy and completely satisfying. I made the dough the night before and then fried them up in the morning so that’s an option if you’re a little low on time or you like to last minute cook in the morning.
Scallion Pancake
AuthorMabCategoryDifficultyBeginner
Yields4 ServingsPrep Time5 minsCook Time5 minsTotal Time10 mins
Ingredients
200gflour
½tspbullion powder
125mlwater
4green onions, chopped roughly
oil, for frying
Directions
1
Mix all of the ingredients except the oil together in a bowl until it forms a dough. Add a little more flour or water until the dough pulls away from the bowl.
2
Add a small amount of oil (or butter) in a frying pan over fairly hot heat.
3
Take a fist sized piece of dough out, using a rolling pin or your hand flatten the pancake to a circle 1/8" width.
4
Transfer the pancake into the pan and fry each side of the pancake to a light golden brown, about 1 minute.
5
Add oil (or butter) and repeat until dough is completely used.
Mix all of the ingredients except the oil together in a bowl until it forms a dough. Add a little more flour or water until the dough pulls away from the bowl.
2
Add a small amount of oil (or butter) in a frying pan over fairly hot heat.
3
Take a fist sized piece of dough out, using a rolling pin or your hand flatten the pancake to a circle 1/8" width.
4
Transfer the pancake into the pan and fry each side of the pancake to a light golden brown, about 1 minute.
5
Add oil (or butter) and repeat until dough is completely used.
