This is such a simple soup but it has wonderful flavor and the yuzu and dashi really bring out the best of the mushroom. I added some chili flakes also for a nice spice, this is basically the perfect fall soup. Mild, comforting, warm with just a little zing.
Matsutake Soup
Ingredients
1 cup matsutake mushrooms
8 oz tofu
4 green onions, chopped roughly
yuzu zest
2 cups dashi
1 tbsp sake
2 tsp mirin
2 tsp soy sauce
salt, to taste
Directions
1
Clean the mushrooms with damp paper towel and cut them into thin slices.
2
Bring the dash to just under a boil then lower the heat to medium and add all of the ingredients.
3
Simmer for 5 minutes until everything is heated, and adjust seasoning to taste, and serve piping hot.
Ingredients
Ingredients
1 cup matsutake mushrooms
8 oz tofu
4 green onions, chopped roughly
yuzu zest
2 cups dashi
1 tbsp sake
2 tsp mirin
2 tsp soy sauce
salt, to taste