Mab Made Food: Recipes, Lunches, & Weekly Menu Plans
Recipe: Dak Galbi
This is a super easy and delicious Korean dish. Usually this dish has tteok (rice cakes) but sorry to everyone on the internet I don’t like them very much and they’re not super accessible here in the frozen north so I’ve simply added more vegetables to compensate. If you are a sensitive to spicy food you can easily add some melty cheese on top to cool the whole dish down a bit but otherwise this is a delicious, quick meal that would be great for a week night.
Dak Galbi
AuthorMabCategoryDifficultyBeginner
Yields3 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins
Ingredients
Sauce
12garlic cloved, minced
1tspminced ginger
2tbspsoy sauce
120gwater
4tbspgochugaru
2tbsprice syrup (or other sweetener)
1tspblack pepper
Chicken and Vegetables
450gchicken thigh
350gcabbage, roughly chopped
1small onion, sliced
2carrots, peeled and sliced
200gsweet potatoes, sliced thinly
200gpotatoes, sliced thinly
1green chili, cut into small pieces
10basil leaves, roughly chopped
1tbspsoy sauce
60mlwater
Directions
1
Make the sauce by combining all of the sauce ingredients together in a bowl and set aside while you prep the rest of the ingredients.
2
Heat a large bottom pan or skillet then layer the vegetables in the skillet starting with the cabbage on the bottom. On top of the pile of vegetables, place the chicken and pour the sauce and water over the top of all of the ingredients. Without stirring, cover and cook for 5 minutes until the cabbage begins to break down and the water starts to boil.
3
Turn down the heat so the mixture is no longer boiling, stir well until sauce is mixed evenly then re-cover and cook for about 15 minutes, stirring occasionally until the chicken is cooked through and the vegetables are tender.
Make the sauce by combining all of the sauce ingredients together in a bowl and set aside while you prep the rest of the ingredients.
2
Heat a large bottom pan or skillet then layer the vegetables in the skillet starting with the cabbage on the bottom. On top of the pile of vegetables, place the chicken and pour the sauce and water over the top of all of the ingredients. Without stirring, cover and cook for 5 minutes until the cabbage begins to break down and the water starts to boil.
3
Turn down the heat so the mixture is no longer boiling, stir well until sauce is mixed evenly then re-cover and cook for about 15 minutes, stirring occasionally until the chicken is cooked through and the vegetables are tender.
