Mab Made Food: Recipes, Lunches, & Weekly Menu Plans
Recipe: Chickpea-Potato Curry
I’ve tried a couple of chickpea curries and a few potato curries before but they never really hit the spot and I guess the missing piece was to make them at the same time because this curry is really delicious, super filling, and nicely spiced. I served this with some nice fluffy rice but it would also be great with naan or rotis instead. This is a great meal to throw together on a week night and can easily be doubled for leftovers for the rest of the week.
Chickpea-Potato Curry
AuthorMabCategoryDifficultyBeginner
Yields4 ServingsPrep Time5 minsCook Time25 minsTotal Time30 mins
Ingredients
2tbspoil
1onion, diced
2tbspginger
2cloves garlic, minced
1small green chili, diced
2tspgaram masala
1tspeach: turmeric, cumin, coriander
450gpotatoes, peeled and diced in 1" cubes
400gcooked chickpeas
250mlwater or stock
400gcanned tomatoes, crushed
200gfresh baby spinach, roughly chopped
cilantro, salt, pepper
Directions
1
Heat oil in a large pan or dutch oven then saute onions until they are soft and translucent. Add ginger, chilies, and all other spices and cook for 1 more minute, stirring the entire time.
2
Add diced tomatoes, the water (or stock if desire) then add the potatoes and chickpeas. Bring to a low boil then immediately turn the heat down and cook for 20 minutes until the potatoes are very tender.
3
Turn the heat off once cooked and add the spinach leaves and stir until they have wilted, about 2-3 minutes.
4
Adjust seasoning, serve hot over rice with lots of cilantro.
Heat oil in a large pan or dutch oven then saute onions until they are soft and translucent. Add ginger, chilies, and all other spices and cook for 1 more minute, stirring the entire time.
2
Add diced tomatoes, the water (or stock if desire) then add the potatoes and chickpeas. Bring to a low boil then immediately turn the heat down and cook for 20 minutes until the potatoes are very tender.
3
Turn the heat off once cooked and add the spinach leaves and stir until they have wilted, about 2-3 minutes.
4
Adjust seasoning, serve hot over rice with lots of cilantro.
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