Mab Made Food: Recipes, Lunches, & Weekly Menu Plans
Recipe: Chicken with Snow Peas
This is actually a really easy to make meal. It isn’t exactly like take out but it’s also not completely healthy either so it fills that need for take out without having to do too much work and unlike a lot of Chinese-American food it isn’t fried so it’s not too terrible as long as you’re not worried about salt content. You can easily switch out snow peas for broccoli/other vegetables or add them in this one dish, just make sure to par-boil or soften them in the microwave beforehand so it all cooks together.
Chicken with Snow Peas
AuthorMabCategoryDifficultyBeginner
Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins
Ingredients
450gchicken, cut into thin strips
150mlsoy sauce
3tbspmirin
1tbspbrown sugar
1tspoyster sauce
2tbspcornstarch
2tspground ginger
500gsnow peas
3scallion, minced
3tbspvegetable oil
salt, crushed chilies, sesame oil, white pepper, to taste
Directions
1
Mix together soy sauce, mirin, brown sugar, oyster sauce, corn starch and ginger in a bowl.
2
Heat oil in a large pan or wok over high heat. Add snow peas and stir fry for one minute.
3
Add the meat and sear on both sides.
4
Pour in all the sauce over the chicken and vegetables and cook until snow peas are soft and meat is cooked, 4-5 minutes.
