Mab Made Food: Recipes, Lunches, & Weekly Menu Plans
Recipe: Orange Cookies
This one bowl cookies are absolutely perfect for when you’re craving those supermarket bakery cookies with the thick sugary icing on them (if you’re in the US you know exactly which ones I mean). These cookies are super unique and delicious with a citrus tang that is just sour enough to off-set the sweetness of the frosting. Add some sprinkles if you’re feeling cheeky or if you want these to be classy you can pipe some royal icing messages on top. The cookies don’t need to be chilled before baking so these are great for when you’re in a little bit of a rush as well.
Orange Cookies
AuthorMabCategoryDifficultyBeginner
Yields24 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins
Ingredients
Cookies
113gbutter
150gsugar
1tbsporange zest (from about 2 oranges)
1egg
250gflour
1.25tspbaking powder
0.50tspsalt
120mlorange juice (from about 2 oranges)
Icing
120gconfectioners sugar
1tbsporange juice
15gbutter, melted
orange zest
Directions
1
Preheat the oven to 190°C and line two large baking sheets with parchment paper or silicone mats.
2
In a large mixing bowl beat the sugar, butter, and zest together on medium speed until light and fluffy, about 3 minutes then add the egg, and beat until well combined.
3
With the mixer on low speed, add the flour, baking powder, and salt and then slowly add in the orange juice until fully combined.
4
Scoop the dough into 1 tablespoon balls onto the cookie sheet, spacing them about a few centimeters apart.
5
Bake one sheet at a time for 10 to 12 minutes until the edges just to start to color and the center of the cookie is firm. Cool the cookies completely before icing.
6
Make the icing by mixing with a whisk the sugar, juice, and butter until it forms a thick consistent icing. Coat the tops of each cookie and let sit for at least 30 minutes until set.
Preheat the oven to 190°C and line two large baking sheets with parchment paper or silicone mats.
2
In a large mixing bowl beat the sugar, butter, and zest together on medium speed until light and fluffy, about 3 minutes then add the egg, and beat until well combined.
3
With the mixer on low speed, add the flour, baking powder, and salt and then slowly add in the orange juice until fully combined.
4
Scoop the dough into 1 tablespoon balls onto the cookie sheet, spacing them about a few centimeters apart.
5
Bake one sheet at a time for 10 to 12 minutes until the edges just to start to color and the center of the cookie is firm. Cool the cookies completely before icing.
6
Make the icing by mixing with a whisk the sugar, juice, and butter until it forms a thick consistent icing. Coat the tops of each cookie and let sit for at least 30 minutes until set.
