Udon Noodles

Udon Noodles

AuthorMabDifficultyBeginner

Yields3 Servings
Prep Time1 hr 10 minsCook Time5 minsTotal Time1 hr 15 mins

Ingredients
 300 g flour
 5 g salt
 150 ml water

Directions
1

In mixing bowl, combine flour and salt and then slowly add water, mixing until the dough forms. If needed add more flour or water until all the flour is incorporated.

2

Dust work surface with flour and knead dough until smooth, about 5 minutes. Wrap dough in plastic wrap and let rise for 1-3 hours.

3

After risen, knead dough again until smooth then use a rolling pin to roll the dough into a rectangle about 1/8" thick.

4

Fold the rectangle into thirds like a letter, then slice width-wise into 1/8" thick noodles.

5

Separate the noodles with your fingers and dust with flour to avoid sticking.

6

To cook: add to boiling water and cook or broth for 3-5 minutes until softened.

Adapted from Steamy Kitchen

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