Lime Shortbread

Lime Shortbread

AuthorMab

Yields24 Servings

Ingredients
 115 g butter
 70 g sugar
 215 g flour
 salt
 ½ tsp lime zest
 2 tbsp lime juice
Topping
 150 g dark chocolate
 lime zest

Directions
1

Cream together butter and sugar until soft and fluffy and pale.

2

Add to the butter the flour, salt, zest, and juice. Beat until combined (it's going to be really crumbly).

3

Turn dough out, form in to a ball and flatten in to a disc and place in fridge for at least 30 minutes.

4

Remove dough from fridge and roll out to desired thickness. Use a shapped cutter or cut by hand in to even sized piece, make fork pricks in the top and place on a lined parchment sheet in the fridge for an hour.

5

Heat oven to 180C/350F and bake cookies for 13-15 minutes, until they just start to brown and leave to cool completely.

6

Make your topping: By melt the chocolate in the microwave in 30 second intervals, stirring in between then dip each cookie into the chocolate and sprinkle with zest before it dries.

Ingredients

Ingredients
 115 g butter
 70 g sugar
 215 g flour
 salt
 ½ tsp lime zest
 2 tbsp lime juice
Topping
 150 g dark chocolate
 lime zest

Directions

Directions
1

Cream together butter and sugar until soft and fluffy and pale.

2

Add to the butter the flour, salt, zest, and juice. Beat until combined (it's going to be really crumbly).

3

Turn dough out, form in to a ball and flatten in to a disc and place in fridge for at least 30 minutes.

4

Remove dough from fridge and roll out to desired thickness. Use a shapped cutter or cut by hand in to even sized piece, make fork pricks in the top and place on a lined parchment sheet in the fridge for an hour.

5

Heat oven to 180C/350F and bake cookies for 13-15 minutes, until they just start to brown and leave to cool completely.

6

Make your topping: By melt the chocolate in the microwave in 30 second intervals, stirring in between then dip each cookie into the chocolate and sprinkle with zest before it dries.

Lime Shortbread

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