Khachapuri

Khachapuri

AuthorMab

Yields4 Servings

Ingredients
Dough
 1 tsp dry yeast
 ½ tsp sugar
  cup milk, warmed
 1 tbsp olive oil
 1 egg
 1.50 cups flour
 1 tsp salt
Filling
 1.50 cups shredded mozzarella
 1.50 cups goat cheese
 4 eggs

Directions
1

Place all the dough ingredients in a mixer and kneed together until they form in to a smooth ball. It will be slightly sticky.

2

Place the ball of dough in a well-oiled bowl, making sure the dough is coated then loosely cover the dough and let it rise till double in volume, 1-2 hours.

3

When ready to cook, preheat the oven to 500°F.

4

Combine the cheeses in a bowl and set aside then divide the dough in to the number of boats you are making.

5

Roll out each piece in to a rectangle about 1/8" thick and shape the boat making sure the rolled up sides are secure and leak proof.

6

Divide the cheese among the boats, place on a pizza stone or a baking sheet and bake for 15 minutes. After 15 minutes, remove the boats from the oven, crack an egg (or two) in each boat and bake another 5 minutes until the eggs are set to your liking.

Adapted from My Diverse Kitchen

Ingredients

Ingredients
Dough
 1 tsp dry yeast
 ½ tsp sugar
  cup milk, warmed
 1 tbsp olive oil
 1 egg
 1.50 cups flour
 1 tsp salt
Filling
 1.50 cups shredded mozzarella
 1.50 cups goat cheese
 4 eggs

Directions

Directions
1

Place all the dough ingredients in a mixer and kneed together until they form in to a smooth ball. It will be slightly sticky.

2

Place the ball of dough in a well-oiled bowl, making sure the dough is coated then loosely cover the dough and let it rise till double in volume, 1-2 hours.

3

When ready to cook, preheat the oven to 500°F.

4

Combine the cheeses in a bowl and set aside then divide the dough in to the number of boats you are making.

5

Roll out each piece in to a rectangle about 1/8" thick and shape the boat making sure the rolled up sides are secure and leak proof.

6

Divide the cheese among the boats, place on a pizza stone or a baking sheet and bake for 15 minutes. After 15 minutes, remove the boats from the oven, crack an egg (or two) in each boat and bake another 5 minutes until the eggs are set to your liking.

Khachapuri

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