Chocolate Pudding

Chocolate Pudding

AuthorMab

Yields4 Servings

Ingredients
  cup sugar
 ¼ cup cornstarch
  cup cocoa powder
 2.50 cups milk
 4 egg yolks
 2 tbsp butter
 1 tsp vanilla extract

Directions
1

In a medium saucepan, off of the heat, whisk together sugar, cornstarch, salt and cocoa powder. Very gradually (a few tablespoons at a time) whisk in milk, taking care to dissolve cornstarch. Whisk in egg yolks.

2

Whisking constantly, cook over medium heat until it starts to bubble slightly, this will take longer than you think, up to 15 minutes.

3

Remove from heat then immediately stir in butter and vanilla.

4

Divide now or later. If you do not want a skin on the pudding place plastic wrap directly on surface of pudding.

5

Chill for 3+ hours. If you did not divide the pudding simply whisk it and divide when ready to serve.

Ingredients

Ingredients
  cup sugar
 ¼ cup cornstarch
  cup cocoa powder
 2.50 cups milk
 4 egg yolks
 2 tbsp butter
 1 tsp vanilla extract

Directions

Directions
1

In a medium saucepan, off of the heat, whisk together sugar, cornstarch, salt and cocoa powder. Very gradually (a few tablespoons at a time) whisk in milk, taking care to dissolve cornstarch. Whisk in egg yolks.

2

Whisking constantly, cook over medium heat until it starts to bubble slightly, this will take longer than you think, up to 15 minutes.

3

Remove from heat then immediately stir in butter and vanilla.

4

Divide now or later. If you do not want a skin on the pudding place plastic wrap directly on surface of pudding.

5

Chill for 3+ hours. If you did not divide the pudding simply whisk it and divide when ready to serve.

Chocolate Pudding

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