Recipe: Trash Casserole

I haven’t been baking much thanks to some grueling hours at work and very exciting weeks during the holiday season but I do have a menu plan for this week that I intend to attempt to stick to as well as a nice homey recipe that’s perfect for a quick wintertime dinner.

 

Trash Casserole

AuthorMabDifficultyBeginner

Yields6 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins

Ingredients
 2 cups cooked rice
 1 lb frozen mixed vegetables
 1 tbsp butter
 1 onion, finely chopped
  cup flour
 ½ cup chicken stock
 ¼ cup heavy cream or milk
 ½ tbsp ground mustard
 ½ cup cheddar, grated

Directions
1

Heat up the vegetables in a bowl (or the steamer bag) in the microwave according to the directions on the package.

2

Place the rice in a glass or ceramic baking dish you can just plop it in there and kind of evenly spread it out.

3

In a saucepan on the stove melt the butter and fry up the onions until they start getting a little color.

4

Stir in flour until thoroughly incorporated then whisk in stock and cream.

5

Dump in the mustard and cheese at this point and season with salt and pepper.

6

Dump the veggies in the cheese mixture and give it a little stir.

7

Dump your cheese-vegetable mix on top of the rice. Put the whole thing in the oven at 350 for about 10 minutes just for one last heat through.

Ingredients

Ingredients
 2 cups cooked rice
 1 lb frozen mixed vegetables
 1 tbsp butter
 1 onion, finely chopped
  cup flour
 ½ cup chicken stock
 ¼ cup heavy cream or milk
 ½ tbsp ground mustard
 ½ cup cheddar, grated

Directions

Directions
1

Heat up the vegetables in a bowl (or the steamer bag) in the microwave according to the directions on the package.

2

Place the rice in a glass or ceramic baking dish you can just plop it in there and kind of evenly spread it out.

3

In a saucepan on the stove melt the butter and fry up the onions until they start getting a little color.

4

Stir in flour until thoroughly incorporated then whisk in stock and cream.

5

Dump in the mustard and cheese at this point and season with salt and pepper.

6

Dump the veggies in the cheese mixture and give it a little stir.

7

Dump your cheese-vegetable mix on top of the rice. Put the whole thing in the oven at 350 for about 10 minutes just for one last heat through.

Trash Casserole

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