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Saturday
Breakfast – Eggs with Veggies
Lunch – Carrot Soup
Dinner – Crockpot Chili

Sunday
Breakfast – Tea and Oatmeal
Lunch – Eating out
Dinner – Chicken Tikka Masala

Monday
Lunch – Sandwhiches, Blueberries, and Garlic Chard
Dinner – Squash Lasanga

Tuesday
Lunch – Squash Lasanga, Scones with Jam
Dinner – Roasted Chicken with Roasted Veggies and Potatoes

Wednesday
Lunch – Leftovers, Grapes
Dinner – Pasta with Veggies

Thursday
Lunch – Soup and Bread, Scone with Jame
Dinner – Pizza

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