Recipe: Spicy Shrimp Wonton Soup

This soup was a complete hit. The number of wontons the recipe makes is almost unimaginable but I simply used what I needed to and then froze the rest (uncooked) to be pulled out and fried, baked, or put in future soup. This would be a great starter for a dinner party because it makes…

Recipe: Salmon Chowder

I wasn’t in love with this recipe, maybe it needs some fennel to brighten it up or maybe I just wasn’t in the mood for a chowder by the time I made it. It was a very pleasant recipe but if I re-made it I’d puree half the potatoes to get it a thicker texture…

Recipe: Red Curry Dumplings

Dumplings only seem complicated but in the end they’re actually very simple even though they do take a lot of folding which can be meticulous. I was able to whip up a batch of 40 of these little dumplings in just under 90 minutes and it was enough for more than 3 meals for the…

Recipe: Spicy Coconut Risotto with Shrimp

This is a great twist on risotto that combines some of my favorite flavors from thai food with an Italian classic. The sweetness of the shrimp blends really well with the creaminess and heat in the dish, make sure you don’t skimp on the lime juice.