I wasn’t in love with this recipe, maybe it needs some fennel to brighten it up or maybe I just wasn’t in the mood for a chowder by the time I made it. It was a very pleasant recipe but if I re-made it I’d puree half the potatoes to get it a thicker texture which might help it a bit too.
Dumplings only seem complicated but in the end they’re actually very simple even though they do take a lot of folding which can be meticulous. I was able to whip up a batch of 40 of these little dumplings in just under 90 minutes and it was enough for more than 3 meals for the two of us over the week.
Red Curry Dumplings
This is a great twist on risotto that combines some of my favorite flavors from thai food with an Italian classic. The sweetness of the shrimp blends really well with the creaminess and heat in the dish, make sure you don’t skimp on the lime juice.