Recipe: Aloo Matar Gobi

This is a super simple curry made from plenty of vegetables so that it is really filling. It’s a really dry curry so it’s especially good with some nice chewy bread or even yogurt as a side but it doesn’t end up with a gravy so there’s nothing to sop up. This would work really…

Recipe: Mantlebrot

This Jewish staple is basically just almond biscotti but is that such a bad thing? I made this one with plenty of almond slices and dried cranberries but feel free to throw in your favorite dried fruit or nuts.

Recipe: Acar Kuning Timun

A super simple side that takes vegetables to an absolutely delicious level. This comes together with just the chopping of a few vegetables and about 5-10 minutes of work making it a great side to make if you need something to spruce up a meal quickly.

Recipe: Hainanese Roasted Chicken

I make roasted chicken every now and then but I never posted a recipe for it because there’s not much to it. This is the first roasted chicken I feel compelled to share because it’s extra delicious and has just enough steps for me to feel like it might be a recipe more than just…

Recipe: Oladyi (Yeasted Blini)

I call these blini (because they’re yeasted pancakes) but I had a friend from Belarus recently tell me that these are call oladyi there and that what I think of as blinz are her blini but whatever you want to call them they’re absolutely delicious and they make the perfect canvas for a variety of…

Recipe: Strawberry Swirl Ice Cream

This is a no-churn, no-ice cream maker ice cream but I learned a few tips I need to pass on to you. You have to have really whip the cream in order to get the height and fluffiness from the ice cream. You need to make sure your cream is at least 30% fat or…

Recipe: Mushroom Bourguignon

This went over really well with my husband who loved it. I am still unsure how much I love the flavor of wine in food, it always makes everything very rich. On that top, make sure you use a good wine, something you would drink by itself when you cook to get the best flavor…

Recipe: Cinnamon Raisin Bread

This is a surprisingly easy recipe with perfect results. I’ve actually made this recipe a few times and incorrectly (!) once and it still came out just right. This bread is great on its own and not too sweet but it’s even better with some jam, butter, or even just a little cream cheese to…

Recipe: Fleischnacka (Meat Snails)

This is a pretty unique recipe from the Alsatian region in France. It’s what you’d get if you combined stew, pasta, and a wrap all at once. While it does take a bit of time I found that you can freeze the rolls and then simply cook them right from the freezer which means this…

Recipe: Ratatouille Risotto

This is one of those “best of both worlds” type recipes. Combining all my favorite things about ratatouille and risotto until they meld into one extra delicious food is a feat. This is a bit busy as a recipe but the end result is well worth the effort and it certainly makes sure you’ll get…