These vegetable wontons can be made ahead of time and frozen. You can make your own wrappers but I use store bought ones to cut down on the time and honestly, they’re just better than the ones I’ve ever been able to wmake at home. The Wontons can be steamed, pan fried, or added to soup. I find them to be very delicate in soup so probably next time I’ll give pan frying a try instead. This recipe is a bit of a time sink but if you make a big batch it’ll feel worth it on bad days when you have something special to eat.Continue reading
I love this recipe. It’s quick, it’s delicious, you can serve it on top of any carb you have on hand : rice, noodles, couscous, spätzle, even a baked potato. You do you. It also is made of very simple ingredients that I tend to have on hand and you only have to chop an onion and some mushrooms. If you add in some frozen peas or spinach you can get some green vegetables in there too and it’s just a nice balance of quick, easy, cheap, and delicious you don’t find in most recipes.Continue reading
I’ve become very enamored with Babka lately. There is something about the brioche-like texture and the sweet inside that really makes me happy but I actually do not like to stuff bread with chocolate and the cinnamon version always feels a little too dry so I decided to try a jam version and that is amazing. I can’t seem to make this without also getting jam all over the place but I’m sure that’s just a me-problem.Continue reading
This is a great recipe from Bon Appetite. While it’s a little more involved than a weeknight meal or even a regular weekend meal for me personally this has a really fantastic result and is worth the effort for a dinner party or any other special occasion. You can scale this recipe up to make more than one tray but this made at least 8-10 good portions and at a party could be stretched to 16-18 people if served alongside other things.
I guess the common name for making pull apart bread like this is “monkey bread” but out of all the names I really like “bubble bread” personally. This is a pretty standard recipe for garlic rolls / garlic knots but made into small pieces that make it really fun for a party and to share. This looks like it would take a lot of work really it’s probably only five extra minutes of work to dunk the balls in garlic-butter. If you don’t have a bundt pan then simply place a ramekin in the center of a round tin like I have.Continue reading
You can make this as creamy as you like by adding an extra potato (or a potato with a higher starch content) and by blending as much or as little of the soup as you like but it’s clean taste and satisfying stick to ribs taste make this the perfect fall or winter soup. As a bonus it’s made of ingredients that are cheap most of the year and are generally in my pantry so it’s perfect for last minute or cheap night meals.
White Bean Soup
This is a pretty easy baked tagine with a lot of root vegetables and heavy spicing. I would suggest serving it over couscous but it’d be nice with bread, rice, or even as a side dish for a large meat platter.
Root Vegetable Tagine
This isn’t a showstopper visually but these tiny little cupcakes pack a delicious butter and cinnamon flavor that pairs perfectly with coffee or tea. These cupcakes are best with an extra generous layer of topping so feel free to make extra for an extra decadent experience. While the recipe seems more complicated than your average cupcake the bonus is that all the work is done before you put them in the oven so once they come out and cool they’re immediately ready to eat – no frosting or decoration necessary.
Cinnamon Coffee Cake Cupcakes
I think people are really intimidated by making pie but this is my first time making my own pie crust and I found it actually fairly straight forward. This is actually much easier than it seems on the surface but it does require that you properly rest the dough so it needs to be planned out ahead of time.
This is a very quick naan that doesn’t need yeast and takes less than 20 minutes to make from start to finish. It doesn’t quite give you the same exact pillow-y texture that a yeasted dough would but with the layer of cheese (or anything else you decide to put inside) it makes a good last minute attention if you’ve forgotten to prep dough.