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Wild Rice and Mushroom Soup

Yields6 ServingsPrep Time5 minsCook Time20 minsTotal Time25 mins

Adapted from Florida Coastal Cooking

Ingredients
 5 celery ribs, chopped
 1 onion, chopped
 2 carrots, chopped
 4 garlic cloves, minced
 250 g mushrooms
 250 g wild rice
 800 ml vegetable broth
 200 ml water
 1.50 tsp salt
 350 ml coconut milk
 salt, pepper, herbs
Directions
1

In a soup pot, heat butter or oil then add in all the vegetables and saute until brown, 5-7 minutes.

2

Add to that the rice, broth, and water and seasoning salt and allow to cook on low for 10-15 minutes until rice is tender.

3

Add the coconut milk and cook until heated through then add herbs and adjust seasoning to taste.

Nutrition Facts

Servings 0