White Chicken Chili

Ingredients

1 onion, diced

2 tbsp oil

2 cloves garlic, minced

400 ml chicken stock or broth

100 g diced jalepenos

1.50 tsp cumin

0.50 tsp each: oregano, paprika, coriander, cayenne, black pepper

200 g cream cheese (or any other soft cheese)

150 g corn (canned, fresh, or frozen)

425 g white beans, drained

200 g shredded chicken

for topping: lime, cilantro, cheese, jalepenos, fresh tomatoes, avocado, and/or tortilla chips

Directions

Heat oil in a large pot over medium-high heat then add the onions and saute until they become translucent then add the garlic and saute 30 more seconds.

Add chicken broth, jalapenos, spices (cumin, paprika, oregano, coriander, cayenne pepper) then season with salt and pepper to taste. Bring mixture just to a boil then reduce heat to medium-low and simmer 15 minutes.

Add the corn and half of the white beans to the pot. Puree the other half of the beans, with a small amount of broth, with a hand blender or food processor and then add the pureed beans to the pot as well.

Add the cream cheese and simmer for 5-10 minutes on very low heat until everything is warmed through and thickened to your preferred texture.

Print Options:

White Chicken Chili