Vegetable and Chickpea Curry

Yields4 Servings

Ingredients

2 cups cauliflower

2 cups broccoli

1 green pepper, diced

1 onion, diced

14 oz chickpeas

14 oz tomato sauce

1 cup vegetable broth

1 tbsp cumin

1 tbsp curry powder

1 tbsp tumeric

½ tsp cayenne powder

salt and pepper

Directions

Place vegetables, chickpeas, tomato sauce, chicken broth and spices in the slow cooker and cook on low for 8 hours

Check for seasoning and adjust accordingly then serve over rice or grain of choice

Nutrition Facts

0 servings

Serving size