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Turkey Bolognese

Yields6 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

Adapted from

 3 tbsp olive oil
 450 g ground turkey
 1 carrot, diced
 1 celery stalk, diced
 1 medium onion, diced
 3 cloves garlic, minced
 800 g whole canned tomatoes
 1 tbsp balsamic vinegar
 salt, pepper, fresh basil, to taste

In a large pot over medium-high heat, heat about half the olive oil and then cook the carrot, celery, onion, and garlic and cook until they start to soften, 5-8 minutes, and season with salt and pepper.


Add the rest of the olive oil then add the turkey and cook until no longer pink.


Add tomatoes to the pot, crushing them with the back of a wooden spoon, reduce the heat until just simmering and cook for 20 minutes.


Stir in basil and balsamic vinegar and season to taste with salt and pepper.

Nutrition Facts

Servings 0