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Turkey Bolognese

Yields6 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

Adapted from Delish.com

Ingredients
 3 tbsp olive oil
 450 g ground turkey
 1 carrot, diced
 1 celery stalk, diced
 1 medium onion, diced
 3 cloves garlic, minced
 800 g whole canned tomatoes
 1 tbsp balsamic vinegar
 salt, pepper, fresh basil, to taste
Directions
1

In a large pot over medium-high heat, heat about half the olive oil and then cook the carrot, celery, onion, and garlic and cook until they start to soften, 5-8 minutes, and season with salt and pepper.

2

Add the rest of the olive oil then add the turkey and cook until no longer pink.

3

Add tomatoes to the pot, crushing them with the back of a wooden spoon, reduce the heat until just simmering and cook for 20 minutes.

4

Stir in basil and balsamic vinegar and season to taste with salt and pepper.

Nutrition Facts

Servings 0