Tomato Cream Sauce
AuthorMabIngredients
2 tbsp olive oil
1 onion, diced
1 pepper, diced
4 tomatoes, diced
14 oz canned tomatoes, diced
1 cup mushrooms, diced
1 clove garlic, minced
1 tbsp dried basil
¼ tsp each: dried oregano, salt, pepper
¼ cup light cream
1 tbsp butter
Directions
1
In a saucepan, saute onion and garlic in olive oil over medium heat.
2
To that add all the vegetables, garlic, basil, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates.
3
Reduce heat to lowest, stir in whipping cream and butter and gently simmer 5 more minutes.
Adapted from All Recipes
Ingredients
Ingredients
2 tbsp olive oil
1 onion, diced
1 pepper, diced
4 tomatoes, diced
14 oz canned tomatoes, diced
1 cup mushrooms, diced
1 clove garlic, minced
1 tbsp dried basil
¼ tsp each: dried oregano, salt, pepper
¼ cup light cream
1 tbsp butter
Directions
Directions
1
In a saucepan, saute onion and garlic in olive oil over medium heat.
2
To that add all the vegetables, garlic, basil, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates.
3
Reduce heat to lowest, stir in whipping cream and butter and gently simmer 5 more minutes.