Mix everything but the water and oil in the bowl of the food processor or a stand mixer
Add the water (make sure it's heated but not too hot), and process until the ingredients are all combined.
Now add the oil in a thin stream and process until the oil is evenly mixed into the dough.
Turn the dough out onto a lightly floured surface, and knead for a minute until it’s smooth and even and let rest for at least 2 hours. You can place this dough in the refrigerator overnight as well in a sealed bag.
To cook: Heat oven to 215°C degrees with a pizza stone inside. Divide the dough into 2 parts and roll each of the balls out to thin circles on a lightly floured surface (or on baking paper for extra ease).
Top your pizzas with tomato sauce, mozzarella, and any other toppings.
Using a pizza peel slide the pizza onto the heated pizza stone in the oven. Bake for 8-10 minutes, or until browned.
2 servings
9" pizza